I felt like doing something new with my greens. Here is a nice example of something tasty. I made a spinach tomato pizza with sauteed spinach and chopped tomatoes. I know you may be shocked but I did not make the dough by hand. I bough it at the farmstand. But it tasted way better and any dough I've ever made. I also added a top coat of olive oil. I saw the pizza chefs do this at The Upper Crust Pizzeria in Newburyport. It makes a huge difference.
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