I have been striving to make pizza at home as good as my favorite pizza joints. And this Mexicana pizza made is the closest I have ever come.
The most important part of the equation is the dough. I have experimented with many recipes and finally found something I like. Follow this link. Make the pizza dough. It was great. I used the food processor, and also used one cup each of wheat, semolina, and all purpose flour.
Calling the above pizza the Mexicana is a tribute to Antonio's Pizza in Amherst Massachusetts. It has a layer of salsa, rice, black beans, spicy chicken, and cheddar cheese. Give it a try. Top when some creme fraiche if you got it.
Recipe?
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