Wednesday, November 11, 2009

Another Salsa

We got some tomatillos and long red peppers from a friend of a friend. I didn't know that we could grow tomatillos up here, but we can, apparently. Here's a nice recipe for a simple salsa.


Tomatillo Salsa

20 tomatillos
1 garlic glove
1 small red onion
4 long red peppers
2 jalapeno peppers
salt

Preheat oven by turning to broil. Char the peppers. In the meantime, add the garlic, onion, and peeled tomatillos to the food processor. Pulse a few times.

When the peppers are black, seed them and put them into the food processor. Add generous pinches of salt. Pulse until the salsa reaches the consistency you like.


Da duh. Da duh. Da duh...salsa shark.
We're going to need a bigger boat!
Man goes into cage.
Cage goes into salsa.
Shark's in the salsa - our shark.

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